La famiglia Dal Maso produce vino fin dalla fine dell’Ottocento; nel 1919 Serafino Dal Maso fonda ufficialmente l’azienda. Oggi la quarta generazione — Nicola, Silvia e Anna — guida la cantina, fedele al legame con il territorio vicentino e alle sue varietà autoctone.
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Customer Reviews
The reserve white wine crafted by the team feels like a luxury spa in a glass — delicate aromatics, clean mineral notes, and a silky finish. Under soft lighting, its clarity and brightness stand out. Guests always comment on its refined character.
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The production facility is equipped with state-of-the-art winemaking machinery. Whether barrel aging, grape sorting, or cold fermentation, the equipment ensures precision and consistency. Everything needed is within easy reach.
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The estate’s architecture stands out with tall cellars, carefully planned layouts, and high ceilings. Acoustic control in the fermentation rooms keeps the environment calm, allowing guests to enjoy tours comfortably.
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Customer service and after-purchase care are exceptional. Any inquiries or recommendations are handled quickly and professionally. Their attentiveness adds tremendous confidence when selecting bottles.
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The vineyard’s wooden walkways and cellar floors are durable, stylish, and easy to maintain. The natural grain adds warmth and character, and even after heavy foot traffic during tours, they still look impeccable.
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