A History of Family and Love for the Territory
The roots of Dal Maso Winery lie deep in the hills of Montebello Vicentino. Here, at the end of the 19th century, great-grandfather Serafino began an extraordinary journey guided by a love for the land and viticulture. Since then, this unbreakable bond has been handed down intact from generation to generation, transforming artisanal wisdom into excellence appreciated worldwide.
The decisive turning point came in the 1960s with Luigino Dal Maso, who instilled a modern vision in the company: he expanded the vineyards in the most suitable areas of Gambellara and the Colli Berici, paving the way to international markets. Today, that same dedication flows in the veins of the fourth generation: Nicola, Silvia, and Anna lead the winery with the pioneering spirit of its founders, combining the precious family heritage with the most advanced and sustainable winemaking techniques.
Custodians of three territories of excellence — Colli Berici, Gambellara, and Monti Lessini — we take care of every step from the vine to the bottle. We believe that quality comes from a profound respect for nature and the transparency of our choices. For this reason, every Dal Maso wine is not just the fruit of the earth, but the living story of the dreams, sacrifices, and harmony of a family united for over a century.